- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter (1 stick), softened
- 1 cup sugar
- 2 eggs
- 1/3 cup milk
- 2 cups fresh or frozen blueberries
Heat oven to 450 degrees. Grease cups of muffin tin.
Combine flour, baking powder and salt in a bowl and set aside. In a large bowl with mixer at medium speed, combine butter and sugar until well-blended. Add eggs and beat until smooth.
Add flour mixture and milk, beating until well-blended. Stir in blueberries.
Spoon into muffin cups. Sprinkle tops with sugar.
Bake 5 minutes. Reduce heat to 375 degrees F and bake 30-35 minutes or until muffins spring back when lightly touched.