Simple and delicious dish for holiday meals. (Not really Swiss, save for the cheese).
- 1 pkg frozen broccoli, carrot, and cauliflower mix
- 1 can cream of mushroom soup
- 4 oz swiss cheese
- 1/3 cup sour cream
- 1 jar pimientos
- 1 small can french-fried onions
- 1/4 tsp pepper
Thaw frozen bags of vegetables in microwave for around 5 minutes. Combine vegetables, soup, 1/2 cheese, pepper, sour cream, pimiento and 1/2 can onions.
Pour into quart casserole dish and bake covered for 30 minutes at 350 degrees F. Top with cheese and onions and bake uncovered for 5 minutes longer.